The raw, unrefined mineral known as Himalayan Pink Salt is manually extracted from caves that originated 250 million years ago.

The nutritional value and quantity of trace minerals found in Pink Himalayan Salt is usually known. This premium salt is used to flavor food while also giving it a unique look. Pink salt, which comes from the historic mines of the Himalayan Mountain range, is well-known for its many health advantages.

The lovely pink color reflects a healthy level of iron and 84 trace elements, which are found in both the ocean and our bodies naturally.

What is proof for the greater quality of Pink Himalayan Salt?

1. An Australian study that was published in MDPI and republished in other scientific journals, including the US National Library of Medicine, is among the most complete and highly cited works on this topic.

2. To read the complete study, click the provided link. An Examination of the Mineral Content of Australian Pink Salt 

3. The study's Tables 2 and 3 demonstrate the wide range of minerals that are present in Himalayan salt but absent from regular table salt.

Food Pairings: Soups, Stews, Savory Dishes, Almost Everything, Roasted Nuts, Fruit Slices, Grilled Meats, Fresh Salads, Roasted Vegetables, and Caramelized and Seasoned Popcorn.

Ingredients: Himalayan pink salt.