How To Use Himalayan Pink Salt Slab in Kitchen?
Heat your Himalayan pink salt slab, plate, or brick to extreme temperatures, then sear thinly sliced meats, fish, veggies, seafood, and other quick-cooking dishes. Alternatively, keep it before serving sushi, snacks, cold meats and cheeses, fresh vegetables and fruits, and cold desserts.
Himalayan salt block cooking
Himalayan salt blocks are not your average cookware! They are highly dense and transfer heat efficiently but gradually, which is why the slab holds heat and seasons food evenly. Slabs can shatter if they are heated (or chilled) too quickly, as any moisture contained inside expands, so to get the most out of your salt block, follow these usage tips and maintenance guidelines.
For servings
Himalayan salt slabs make ideal serving platters. The slab can be chilled in the fridge for displaying sushi or cheese, or frozen in the freezer for a unique method to offer cold treats like sorbet. Moist meals acquire more salty flavors, but firmer and drier dishes are presented wonderfully and creatively.
How will the Himalayan salt slab impact various types of food?
Foods cooked on a Himalayan crystal salt slab have a light, clean, genuinely salty flavor with absorbing minerals required for excellent health and life. When thinly sliced fish such as salmon, tuna, and whitefish are placed on the salt from the Himalayas block for a long amount of time, the salt begins to cure and function as a preservative. In general, a natural salt slab will provide a salty flavor to moist or wet meals but have little influence on dry foods. For example, if you use your salt slab to serve cheese and crackers, it will give a hint of salty to the cheese while keeping the taste of the crackers the same.
How to cure meals with a Himalayan salt block
Himalayan salt cubes can be used to preserve thinly sliced meat, fish, and seafood. Just chill your organic salt slab in the refrigerator for a while before placing thin strips of ahi tuna or beef carpaccio straight on it and watching the curing process take place. This pure wonder of nature's uneven colors of pink and different textures makes for fascinating discussion as well as an appealing, natural display platter for all of your favorite foods.
For Cooking
Consider cooking your meals on a 250-million-year-old block of pure, crystal mineral salt. What better way to add the clean taste and nutritious value of pure salt from minerals to your meal? Himalayan pink salt slabs can be cooked to temperatures as high as 450°F and used to carefully sear a variety of tasty meals. When you finish cooking, your mineral salt slab will gradually return to room temperature, ready to be used as a cold serving dish in the future.
How to brown meat, fish, and vegetables using a Himalayan salt slab
Your Himalayan salt slab can be slowly heated in the oven or on a gas flame or electric burner to sear or softly grill meat, fish, or vegetables. Note that when exposed to high temperatures, the salt slab will turn white in certain places. This is normal. As it cools, your Himalayan salt block will regain some of its natural color. Because of the possibility of a little change in appearance due to heat, you may choose to keep one slab for show and/or serving and one for cooking if this is a problem. When cooking with your salt slab, make sure it is totally dry before applying any heat, since any moisture inside the slab can expand and cause damage to the slab. Typically, the dry time should be at least 24 hours since the slab's last contact with any moisture.
To heat using a gas burner: Set your dry Himalayan salt slab on a low gas fire for 15 minutes. If you want a higher heat, cook for another fifteen minutes on a medium to high gas flame. Typically, the dry period should be at least 24 hours from the slab's last contact with moisture.
To heat in the oven: Place a dry salt slab in a chilly oven and set the temperature to 250-degree F. When the temperature of the oven has reached 250 degrees, removing the salt slab and allow to cool for around 30 minutes. Then return it to the oven and set the temperature to 400 to 450 degrees Fahrenheit. The heat will be delivered gently and evenly throughout.
To heat on an electric stove: Use a metal spacer or wok ring to keep the salt slab from coming direct contact with the heating component. Follow the instructions for gas heating.
Related Topics:
How To Heal Your Body By Pink Salt Lamp
After you've heated up your Himalayan salt slab, you can sear your meat, seafood, and/or vegetables. Place the fully heated salt plate on a heat-resistant surface. Lightly coat your meat, fish, or veggies in oil, spices, and herbs.
You can also lightly sprinkle olive oil over the salt cooking surface, adjusting to the level you like of saltiness (less oil results in greater salting of the meal, and vice versa). Place right away on the heated salt slab, then cook to your desired doneness, stirring and rotating about the plate as you would on any other grilling surface. Your salt block will keep its heated temperature for 20 to 30 minutes. Avoid making direct touch with the salt block for a while after cooking the food because it will take a while to totally cool.
Himalayan salt block cleanup and care
For cleaning your Himalayan salt block, use a clean, moist cloth or paper towel to remove any remaining food particles. Avoid running or soaking your natural salt block in water, as any leftover moisture in the slab will cause breaking when heated. Allow your salt slab to dry for at least 24 hours after being exposed to any moisture. Your Himalayan salt slab is naturally anti-fungal and anti-microbial, so there is no need to use soap or detergent. You may want to refresh your salt block with a little lemon juice every now and again. Read More...
